The bolognese sauce was the winner in this batch. Its easier to make pasta in large batches and just freeze the extra for the rest of the month. I added a tea spoon of herbs de provence to it and it was amazing! I got my herbs de provence from Healthy Options in Shang ri-la mall. Its a bit pricey since its organic but i think its worth it, P550 (about $12) for a bottle that lasted me a year. The also have pre-ground black pepper, its in an orange bottle and its very good too! its only P220 (about $5-6) but organic produce makes so much of a difference in flavor and health benefits.
I packed in a lot more treats than i usually do since i wanted to try a couple of new products. The meat i used is ground beef from SM super market, whil i was cooking flys were attracted to food near the meat but not the meat itself. This was not something i liked, since it probably means that the meat is GMO or genetically modified. GM foods have been linked to organ failures and a whole other pleathora of health issues so suffice to say i wont be getting ground beef from SM anymore. Dont get me wrong, they have some good products and are afford-ably priced. But affordable now, can be a long term stay in the hospital much later on in life.
Compartment a:
Plain rice, Soy rice and strawberry rice with carrots and ham. a strawberry and soy and mayo containers.
Compartment b:
Mini-Hamburger steaks
Penne bolognese
cauliflower, snow peas, carrots
mini- cupcake
a piece of candy
